DavidLebovitz.com - Living The Sweet Life In Paris

An American In Paris – DavidLebovitz.com
Trained under Alice Water in the world famous Chez Panisse in California, David Lebovitz spent over 12 years in the pastry department creating desserts to compliment the regional menus which changed each day to reflect the sustainability and beauty of the extraordinary fruits, nuts and farm-fresh organic dairy products available at the restaurant. David has been living in Paris since 2002 and blogging every adventure and recipe.

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